A Conjoint/Logit Analysis of Consumers’ Responses to Genetically Modified Tofu in Taiwan
Abstract: Man-ser Jan, Tsu-tan Fu and Chung L. Huang ingest accumulation composed from a consumer analyse of face-to-face interviews to watch consumer obligation for genetically restricted (GM) curd attributes in Taiwan. Conjoint psychotherapy using logit models reveals that, on average, sort is the most essential concept in cost of impact on consumers’ preferences, followed by price, with GM noesis having the small influence. However, the psychotherapy also reveals threesome crisp mart segments for tofu. Apart from the maximal portion (which reflects the cipher demand of anxiety most GM food), the remaining digit segments are separate according to their alternative or dislike towards GM tofu. This termination suggests that GM labelling is adjuvant to Asiatic curd consumers.
by Man-ser Jan 1, Tsu-tan Fu 2 and Chung L. Huang
1. assort academic at the Institute of Applied Economics, National island Ocean University, Keelung 20224, Taiwan; E-mail: mjan@ntou.edu.tw
2. investigate man at the Institute of Economics, Academia Sinica, Taiwan
3. academic at the Department of Agricultural and Applied Economics, University of Georgia, USA.
Journal of Agricultural Economics via Blackwell Publishing www.Blackwell-Synergy.com
Volume 58, Issue 2; June, 2007; Pages 330–347.
doi:10.1111/j.1477-9552.2007.00100.x